Japanese Knife Imports will be closed for Memorial Day ... With a combination of great steel and amazing grinding, shaping, and sharpening work, these knives are easily among the best single bevel knives I have used. The spines and choils are also nicely rounded and polished. The Kiritsuke is a knife that combines the functionality of a ...
Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Petty Utility knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions.
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Up for sale is a stunningly beautiful Sakimaru made by Yoshihiro Yauji of Echizen. It features a 270mm matte Damascus blade, made from Shirogami (White) No. 2 steel and clad with iron. He also performs every step of the knife making process himself, including forging, grinding…
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The sharpening process is the same for sharpening hunting knives, pocket knives or kitchen knives. Today I'll be sharpening this chef's knife. I'll be using the Norton IM200 Sharpening System for sharpening today, but any of these bench stones would work the same way. I'll be sharpening my knife to 20 degree bevel angle.
Shot blasting is a process in which glass beads (particles of glass) are pneumatically shot against the blade at high speed to grind its surface. A surface area hit by a glass bead is slightly scraped off, with a tiny hollow left in the area. A shot-blasted blade has a lusterless, ground surface, which gives the scissors a quality appearance.
Japanese knife brands are very sensitive about the handles of their knives. Nothing different in Yoshihiro cutlery they use the premium quality wooden handle. Magnolia wood, shitan rosewood, enju, hiba, yew, ebony are the woods they have used making handles. In some handles, they used water buffalo horn bolster.
Sep 14, 2018· Purchase: $80. Yoshihiro Aoko Petty Chef Knife. Blue Paper Steel is heralded around the world as one of the best steels, especially when used to create kitchen cutlery.And that's one of the many reasons the Yoshihiro Aoko Petty chef knife is worth consideration for any serious cook.
Here is a brief overview of the knifemaking process for a fixed blade knife so you can appreciate the many hours of skilled craftsmanship that goes into a custom handmade knife. If you would like to see Gil Hibben demonstrate the whole blade grinding process up to the point of heat treating, you can purchase Gil's video tape or DVD
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Jan 26, 2020· The Misono UX10 Gyuto is a favorite among professional chefs and is a great choice for the home as well. Available on Amazon.. The truer edge profile gives it more contact with a cutting board, providing a larger cutting surface than European versions.
Jun 06, 2020· Among the various grades of steel used globally for cutlery, VG-10 Japanese stainless steel is considered as one among the top rated steels. It is precisely because of the use of this grade of steel that the Yoshihiro Japanese Chef Knife is popular globally. It is the knife of choice for professional chefs who take an instant liking to the lightweight handle and the superior quality of the blade.
Jan 17, 2020· Yoshihiro produces traditional, handcrafted knives of professional quality that are tools of exquisite sharpness, balance, and beauty – like this sleek 10.5-inch sujihiki. The double-beveled blade is forged from a single billet of AUS10 stainless steel with a carbon content of over 1 percent, for excellent sharpness and edge retention as well ...
Knife making is the process of manufacturing a knife by any one or a combination of processes: stock removal, forging to shape, welded lamination or investment cast. Typical metals used come from the carbon steel, tool, or stainless steel families. Primitive knives have been made from bronze, copper, brass, iron, obsidian, and flint.
Workers sit astride their grinding wheels in this photo from the Rockford (III.) Cutlery Co., taken about 1900. F irst used in the mid-nineteenth century, the term "silverware," referring to Sterling silver or silverplated tableware, has become synonymous with cutlery.
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an emphasis is placed on ...
Mar 08, 2016· I'm sure these are nice knives, but I would bet $100 dollars these Yoshihiro knives are made and massed produced in China, and if they are, they should cost 1/4 of what they are charging for them. With pricing mark-ups like this, it's no wonder they can afford to have a store in Beverly Hills Ca. First time poster.
The Japanese culture is an exquisite blend of tradition and innovation and the same holds true for the Yoshihiro Brand. Our selections are far and wide from our Honyaki Knife Series, the purest reflection of the traditional art of Japanese sword making, to the ZDP-189 Chefs Knife Series, a vanguard of modern Japanese cutlery synthesizing cutting edge metallurgy with age old traditional techniques.
If we have only a few grains per square centimeter on a ceramic belt (36-120 grit) the pressure on each grit is much greater during the grinding process, and as per point one, the grain will break down exposing fresh edges and keep cutting, below 120 grit and the harder grain works against you.